Pecan Brittle

4.5
0
Notes
30 mins cook
Pecan brittle can be eaten on its own or used as a garnish for ice creams, cakes and tarts. The little bit of baking soda in this recipe makes the brittle lighter and easier on the crunch, leaving it somewhere between a brittle and a honeycomb. You’ll need a sugar thermometer for this one.
Lily Vanilli

Lily Vanilli

Pecan Brittle
Serves
12
Caster Sugar
Water
Liquid Glucose
Lemon Juice
Sea Salt
Toasted Pecans
Bicarbonate Soda

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    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
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