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Very Boozy Sherry Trifle

4.5
2
Notes
15 mins cook
Layers of booze-soaked sponge, creamy custard and tart mixed berries. An absolute belter of a dessert. It works best with slightly stale sponge cake so bake or buy yours a couple of days in advance.
Lily Vanilli

Lily Vanilli

Boozy Trifle
Serves
12
Sherry
Mixed Berry Coulis
Sponge Cake
Vanilla Custard
Fresh Berries
Double Cream
Icing Sugar
Toasted Flaked Almonds

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    Notes
    (1)

    L
    Luke K.
    18 days ago
    there is an image of trifle with cream on the top in this recipe, but there is no information for the cream in the ingredients nor in method yet I really liked a quite nice simple boozy trifle here. Good work Lily!
    Mob
    Mob
    18 days ago
    ·
    Admin
    Hi Luke, thanks so much for flagging this. We've added in the instructions for the cream, but we're so glad you loved it anyway!

    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
    View Chef profile

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