Nothing quite hits the spot like a good vegan curry. From vegan tikka masala to vegan katsu curry, check out our collection of the best vegan curries. You'll be cooking up a storm in no time at all.
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To make your favourite curries vegan, replace meat with meat-free alternatives like tofu, lentils, or vegetables. Tofu can mimic the texture of meat, while lentils and vegetables add heartiness and nutrition. Use vegetable broth instead of meat-based stocks to maintain rich, authentic flavours.
Boost the protein content in vegan curries by adding tofu, beans, or bean curd. These sources of protein not only enhance the nutritional value but also contribute to the texture and flavour. Incorporating a variety of protein sources ensures a balanced and satisfying meal.
Stock your pantry with essentials like coconut milk, spices, lemongrass, curry paste, chilli paste, and soy sauce. These ingredients are key to creating rich, flavorful vegan curries and provide a foundation for a variety of dishes. They ensure you’re always ready to whip up a delicious curry.
Pair your vegan curries with naan, brown rice, basmati rice, or lentils for a complete meal. These accompaniments complement the rich flavours and provide additional texture and nutrition. Whether you prefer the softness of naan or the wholesomeness of brown rice, these sides enhance the curry experience.
Creating your own curry paste involves blending fresh ingredients like garlic, ginger, chilli, lemongrass, and spices. Toast the spices to release their flavours before blending. Homemade curry paste allows you to control the flavour intensity and freshness, making your curries more vibrant and personalised.
Ensure your vegan curries are filling by using hearty ingredients like lentils, chickpeas, and various vegetables. These ingredients add bulk and nutrition, making the meal satisfying. Incorporating a balance of protein, fibre, and complex carbohydrates keeps you full and energised.