Question 1

How can I make tomato curry healthier without sacrificing flavour?

Accepted Answer

To make tomato curry healthier, consider using less oil and incorporating more vegetables like spinach, bell peppers, or zucchini. You can also replace cream with coconut milk or yoghurt for a lighter version that still retains richness.

Question 2

Can I make tomato curry ahead of time?

Accepted Answer

Yes, tomato curry can be made ahead of time. In fact, it often tastes better after sitting for a day, as the flavours have more time to meld. Store it in an airtight container in the fridge and reheat it when ready to serve.

Question 3

How long can I keep tomato curry in the fridge or freezer?

Accepted Answer

Tomato curry can be stored in the fridge for up to five days. If you freeze it, it can last for up to three months. Just make sure to cool it completely before placing it in an airtight container for freezing.

Question 4

How can I balance the spice levels in tomato curry dishes?

Accepted Answer

To balance spice levels, you can add a bit of sugar or honey to counteract heat. Dairy products like yoghurt or cream can also help tone down the spiciness. Tasting as you go will help you adjust the flavour to your preference.

Question 5

How can I add extra protein to tomato curries?

Accepted Answer

You can add extra protein to tomato curries by including ingredients like chickpeas, lentils, or beans. For a meat option, chicken, tofu, or paneer also work well. Cook these ingredients along with the curry for maximum flavour.

Question 6

How do I thicken tomato curry if it's too thin?

Accepted Answer

To thicken tomato curry, you can simmer it uncovered for a few more minutes to allow some of the liquid to evaporate. Adding a slurry of cornstarch and water, or blending a portion of the curry to create a thicker consistency, are also effective methods.

Question 7

Should I use homemade or store-bought spice mixes for Mob's tomato curry recipe?

Accepted Answer

Using homemade spice mixes allows for greater control over flavour and freshness, but store-bought mixes can save time and still produce great results. If using store-bought, choose high-quality brands for the best flavour.

Question 8

How can I incorporate authentic Indian ingredients into curry dishes?

Accepted Answer

To incorporate authentic Indian ingredients, consider using spices like cumin, coriander, turmeric, and garam masala. Fresh herbs like cilantro and ingredients such as tamarind or curry leaves can also enhance the dish's authenticity. Additionally, using basmati rice as a side can round out the meal.

Tomato Curry

Seema Pankhania

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