Chickpea and Potato Massaman Curry

4.3
1
Notes
1 hr cook
This vegan twist on a classic massaman curry is rich and full of flavour. Serve it with perfectly steamed jasmine rice for a delicious, warming dinner.
Mob

Mob

849 A0305
Serves
4
For The Curry Paste:
Shallot
Sticks Lemongrass
Garlic
Ginger
Clove
Cardamom Pod
Coriander Seed
Cumin Seed
Dried Red Chilli
Kaffir Lime Leaf
Ground Cinnamon
Turmeric
Coconut Milk
For The Curry:
Potato
Vegetable Stock
Carrot
Cauliflower
Drained Cooked Chickpeas
Tamarind Paste
Brown Sugar
Jasmine Rice
Salt
Vegetable Oil

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    Notes
    (1)

    I
    Ivan K.
    2 months ago
    Would not recommend cooking this, something needs to be changed to the recipe

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