Sweet Potato, Chickpea & Coconut Curry
Riaz Phillips cooked us up a hearty dinner packed with veg and warming spices. An ideal mid-week dinner.
Serves
4
Vegetable Oil
Onion
Garlic
Ginger
Spring Onion
Curry Powder
Cumin
Drained Cooked Chickpeas
Coconut Milk
All Purpose Seasoning
Cinnamon
Sweet Potato
Carrot
Bell Pepper
Tomato
Thyme
Salt
Black Pepper
Light Brown Sugar
Desiccated Coconut
Scotch Bonnet Chilli
Coconut Oil
Chilli Flakes
Okra
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Notes (2)
H
Harry C.
4 days ago
Good recipe, however doesn't specifically say how finely you want the tomatoes, carrots and peppers to be chopped :)
A
Alice B.
24 days ago
(edited)
Cooked it yesterday to eat for tea tonight. I’ll fry up the okra - first time I’ve cooked okra it at home so really looking forward to this xx the curry tasted lovely when I tried it xx