Aubergine & Tomato Traybake Curry

4.6
1
Notes
2 hr cook
A beautiful, mild curry that involves minimal cooking time and maximum flavour. Packed with coconut milk, spices and all the veg.
Sophie Wyburd

Sophie Wyburd

WEBSITE
Serves
4
Aubergines
Cherry Tomatoes
Garlic
Ginger
Ground Coriander
Cumin
Turmeric
Chilli Powder
Chopped Tomatoes
Drained Cooked Chickpeas
Coconut Milk
Chillies
Coriander
Vegetable Oil

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    Notes
    (1)

    M
    Mohini P.
    2 months ago
    Never made curry in the oven before and it’s such a winner !

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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