Aubergine & Tomato Traybake Curry

4.6
2
Notes
2 hr cook
A beautiful, mild curry that involves minimal cooking time and maximum flavour. Packed with coconut milk, spices and all the veg.
Sophie Wyburd

Sophie Wyburd

WEBSITE
Serves
4
Aubergine
Cherry Tomatoes
Garlic
Ginger
Ground Coriander
Cumin
Turmeric
Chilli Powder
Chopped Tomatoes
Drained Cooked Chickpeas
Coconut Milk
Chilli
Coriander
Salt
Vegetable Oil

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    Notes
    (2)

    P
    Penny S.
    2 days ago
    Yum. I only had two eggplant/aubergines so also added a zucchini/courgette but this would work with any vegetables. Easy and delicious.
    M
    Mohini P.
    5 months ago
    Never made curry in the oven before and it’s such a winner !

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