Crispy Curry "Chicken" Burger
We love curry, we love mayo, and we love burgers. We've loaded vegan chicken burgers into toasted buns with curried mayo and a zippy citrus cabbage slaw. Enjoy!
Serves
4
Cumin Seed
Red Onion
Tomato Purée
Curry Powder
Vegan Mayonnaise
Hot Sauce
Red Cabbage
Pickled Guindilla Chillies
Radishes
Coriander
Lime
Happy Go Clucky Burgers
Vegan Brioche Buns
Vegetable Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.