Sliced Apple and Rosemary Cooler
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Step 1.
Bash the rosemary a few times with the back of a knife and pop it into a heat-proof bowl.
Step 2.
Heat the syrup to a simmer and pour over the rosemary. Let steep until room temperature. Pass through a fine sieve and store in the fridge. The syrup will keep for up to a week.
Step 3.
Combine 25ml of the rosemary syrup in a tall glass with the lemon juice, tonic and 50ml of Captain Morgan Sliced Apple.
Step 4.
Garnish with a slice of apple and a fresh rosemary sprig.
Serves 1: 1.25 Units of Alcohol Per Serve.
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