Name: Sliced Apple and Rosemary Cooler
Total time: 15 min
Yield: 1
Cuisine: Drinks
Ingredients: 50ml Captain Morgan Sliced Apple; 25g Fresh Rosemary; 25ml Simple Syrup; 25ml Lemon Juice; 125ml Tonic; Slice of Apple and Rosemary Sprig for Garnish

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An excellent cocktail that combines notes of juicy apple with a subtle hint of rosemary. It's crisp and delicious.

Sliced Apple and Rosemary Cooler

Bash the rosemary a few times with the back of a knife and pop it into a heat-proof bowl.

Heat the syrup to a simmer and pour over the rosemary. Let steep until room temperature. Pass through a fine sieve and store in the fridge. The syrup will keep for up to a week. 

Combine 25ml of the rosemary syrup in a tall glass with the lemon juice, tonic and 50ml of Captain Morgan Sliced Apple.

Garnish with a slice of apple and a fresh rosemary sprig.

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Toby Clarke

Toby is Mob's resident drinks expert. Mixology is one of those things that can seem needlessly complicated and nerdy (and involve way too much showmanship) but Toby always ensures his cocktail recipes are simple and delicious. We'll drink to that.

Drinks

Vegan

Veggie

Sliced Apple
and Rosemary Cooler

Rosemary

Party Drinks

Bash the rosemary a few times with the back of a knife and pop it into a heat-proof bowl.

Heat the syrup to a simmer and pour over the rosemary. Let steep until room temperature. Pass through a fine sieve and store in the fridge. The syrup will keep for up to a week.

Combine 25ml of the rosemary syrup in a tall glass with the lemon juice, tonic and 50ml of Captain Morgan Sliced Apple.

Garnish with a slice of apple and a fresh rosemary sprig.

Gold Rum

Millilitre

Gram

Simple Syrup

Lemon Juice

Tonic

Slice Apple And Rosemary Sprig For Garnish

Alcoholic Drinks

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Apple & Rosemary Cooler, Captain Morgan, Captain Morgan Sliced Apple, cooler, drink, cocktail, cocktail recipe, drinks, drink

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