Caviar d Aubergine With Roast Chicken Parsley Pepper Salad

Aubergine and Mascarpone Gnocchi Traybake

The One With Roast Chicken

There's nothing like a good roast chicken, is there? We've paired a light roast chicken dinner up with some other weeknight big hitters.

Ingredients

Makes 3 dinners, each serving 4

You don't need too many ingredients to make these simple recipes. Pop to the shops and grab all you need.

400g Arborio Rice

3 Aubergines

60ml Balsamic Vinegar

20g Basil

90g Butter

1kg Cherry Tomatoes

4 Chicken Legs

1 Litre Chicken Stock

15g Chilli Flakes

1 Garlic Bulb

1kg Gnocchi

2 Lemons

100g Mascarpone

30g Mixed Herbs

100ml Olive Oil

1 Onion

150g Parmesan

25g Parsley

1 Red Onion

460g Roasted Red Peppers

60g Rocket

45g Rosemary

2 Sprigs of Thyme

60g Tomato Purée

The Recipes

Caviar d’Aubergine With Roast Chicken, Parsley & Pepper Salad

Smoky aubergine dip with Provençal herbs and garlic, served with gloriously golden roast chicken thighs and a fresh parsley salad. This the dinner that dreams are made of.

See recipe

Aubergine & Mascarpone Gnocchi Traybake

A one tray dinner of dreams. This creamy number is a perfect midweek dinner, and could even be meal prepped for the week.

See recipe

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Cherry Tomato Risotto Recipe

Tomato risotto is a delicious and comforting dish that combines the creaminess of classic risotto with the vibrant flavour of tomatoes. This tomato risotto recipe is perfect for those who love rich, savoury meals with a hint of tanginess. To make this dish, start by sautéing onions and garlic in olive oil until soft, then stir in Arborio rice to toast slightly before deglazing with white wine. Slowly add vegetable or chicken broth, stirring regularly, allowing the rice to absorb the liquid. The star of this tomato risotto recipe is the addition of ripe tomatoes or tomato sauce, which gives the dish its signature flavour and beautiful colour. Fresh basil, Parmesan cheese, and a touch of butter are added toward the end for extra creaminess and depth. This tomato risotto recipe is perfect for a cozy dinner, and it pairs well with a crisp salad or roasted vegetables for a complete meal.

See recipe

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