Miso pea pesto udon - my take on a umami pesto recipe. A super comforting dish that's packed full of flavour and only takes 15 mins to make! Xien x
Serves
4
Udon Noodles
Basil
Mint
Sunflower Seeds
Peas
Garlic
Green Chillies
Lemons
Parmesan
Miso Paste
Nori
Crispy Chilli Oil
Olive Oil
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Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.
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Notes (1)
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Cassie G.
a month ago
This is incredible, I got a huge yield of the pesto too, enough for 6-7 portions of noodles.
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.