Miso Pea Pesto Udon

To make your pesto, add basil, mint, sunflower seeds, peeled garlic, peas, green chillies, the zest of one lemon, the juice from two lemons, 2 sheets of nori and miso to a food processor. Add most of your parmesan to your processor along with a large glug of olive oil (enough to bring it all together to a smooth consistency). Season with salt and pepper then blitz until smooth.

Cook your udon according to package instructions, reserving some of the noodle-cooking water for later.

Mix your pesto with the udon, adding a small ladle of noodle-cooking water at a time (enough to bring it all together).

Top each plate of udon with torn pieces of nori, grated parmesan and chilli oil. Enjoy!