Brothy miso beans with a spring onion and sesame pesto. This is big on savoury flavour and a great recipe for warming yourself up on a nippy winter night.
Serves
4
For The Pesto:
Spring Onions
Toasted Sesame Seeds
Parmesan
Garlic Clove
Olive Oil
Sesame Oil
For The Beans:
Butter Beans
Dashi
Spinach
White Miso
Parmesan
Soy Sauce
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
Did you like this recipe?
Be the first to leave a note
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.