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The Creamy, Beany Vegetarian One

For this week's meal plan, we've created a collection of recipes that host a brilliant level of creaminess to them, along with masses of flavour. Say hello to Creamy Kale Conchiglie, Sesame Eggs, and a gorgeous Coconutty Butter Bean Curry. We've also got a banging eggy veggie option, too.

Ingredients

Makes 3 dinners, each serving 4

Rich. Velvety. Delicious. Get ahold of three of our creamiest, beaniest recipes going.

Veganise This Meal Plan:

  • Swap the crème fraîche for oat crème fraîche
  • Change the vegetarian hard cheese to vegan hard cheese
800g Tenderstem Broccoli
4 Lemons
12 Garlic Cloves
500g Conchiglie
250g Crème Fraîche
45g Fresh Mint
80g Vegetarian Hard Cheese
5 x 400g Tins of Butter Beans
45g Basil
4 Eggs
480g Sugar Snaps
500g Kale
1 Jar of Massaman Curry Paste (Or Veggie: Red Thai Curry Paste)
2 x 400g Tins of Coconut Milk
5 Flatbreads
170g Sesame Seeds

The Recipes

Creamy Kale Conchiglie With Charred Tenderstem

Creamy Kale Conchiglie With Charred Tenderstem

Who doesn't love a big old plate of green pasta? This recipe is as good for a healthy midweek meal as it is for a showstopper on the weekend.
Coconutty Butter Bean Curry

Coconutty Butter Bean Curry

A homemade sesame paste teamed with the nuttiness from a round of coconut milk and lots of fresh veg makes for an outstanding curry dish. Trust us.

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Sesame Eggs

Sesame Eggs With Minty Butter Beans

Ready in under 30 mins and prepared with the freshest ingredients, this dish is about to become a favourite in your household.

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