An easy air fryer recipe that you can make in just 20 minutes. Glazing your salmon fillets in a sweet and spicy marinade makes all the difference.
Serves
4
Skinless Salmon Fillets
Mango Chutney
Chipotle Paste
Hispi Cabbage
Red Onion
Fresh Dill
Limes
Spring Onions
Scotch Bonnet Chilli
Small Corn Tortillas
Soured Cream
Olive Oil
Radish
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (8)
Z
Zac D.
3 days ago
Great recipe but the written guidance doesn’t match with the video at all or give guidance for temperature of the air fryer.
G
Gemma S.
3 months ago
Really easy & really good! Never tried dill with cabbage before but it really works! Added some siracha mayo aswell, delicious will make again for sure! 🇲🇽🌮
L
Laura P.
3 months ago
UNREAL
D
Danielle B.
3 months ago
SO GOOD.
D
Dorothy C.
3 months ago
PHWOAR!! Will definitely be making this again. The coleslaw is something I'll be adding to the weekend meal prep for general use - a zingy crunchy addition to whatever is in the fridge for lunch. Really quick & easy to make and much more than the sum of its parts. Oh and economical use of salmon too - always worth noting. Another 10/10..
M
Mars W.
3 days ago
Spot on Dorothy and a happy new year to you
E
Emma Y.
3 months ago
This is such a great and easy recipe!
C
Caroline B.
3 months ago
We love this. The cabbage is so simple but tastes so great. Fabulous for leftover lunches too!
M
Missy N.
4 months ago
Easy, spicy and crunchy. Loved it
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.