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The One With Butternut Squash

The butternut squash is a hell of a vegetable. In this meal plan, we'll show you how to get the most out of it with a brothy pasta, simple vegetarian roast, and cheesy pie.

Ingredients

Makes 3 dinners, each serving 4

Well, you'll need a butternut squash. That much is obvious. But we've tried to keep this shopping list short and sweet to save you time and money when you pop to the shops.

3 Butternut Squashes
100g Butter
1 Cauliflower
10g Chilli Powder
400g Ditalini
2 Garlic Bulbs
125g Goat's Cheese
120g Green Pesto
200g Kale
120g Maple Syrup
20g Miso Paste
60g Oat Milk
120g Olive Oil
3 Onions
25g Parsley
300g Puff Pastry
5 Rosemary Sprigs
60g Tomato Purée
120g Vegan Margarine
1500ml Vegetable Stock

The Recipes

Brothy Roast Squash Pasta With Greens

Brothy Roast Squash & Pasta With Greens

Think of this recipe as a wintery minestrone, but less soupy and topped with green pesto for a low effort zhuzh. It’s warming, easy and packed full of vitamins to keep you healthy over the colder months.
Creamy Miso Cauliflower and Sticky Squash

Creamy Miso Cauliflower and Sticky Squash

Creamy miso cauliflower mash with sticky maple squash. It tastes as good as it looks Mob.

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Butternut Squash Goats Cheese and Onion Pie

Butternut Squash, Goat's Cheese and Onion Pie

This pie makes great use of seasonal butternut squash as well as sweet caramelised onions and creamy goat's cheese. A true winter warmer.

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