Aubergine and tomato are a match made in heaven. Both ingredients alone or combined have a lot to give when it comes to flavour, which is why we love 'em.
Ingredients
Makes 3 dinners, each serving 4
Three completely different, completely delicious recipes that come together over a common interest in fresh, vibrant flavours and textures harnessed through the powers of either aubergine, or tomato.
5 Aubergines
2 Bell Peppers
50g Capers
1kg Cherry Tomatoes
10g Chilli Flakes
10g Dijon Mustard
100g Feta
2 Flatbreads
1 Bulb of Garlic
300g Giant Couscous
150g Greek Yoghurt
10g Honey
4 Lemons
500g Linguine
25g Mint
65ml Olive Oil
30g Paprika
100g Parmesan
55g Parsley
90g Ras El Hanout
3 Red Onions
60g Sesame Seeds
200g Sun Dried Tomatoes
50g Tahini
500g Tomatoes
500ml Vegetable Stock
The Recipes
Tomato & Mint Salad With Spicy Paprika Vinaigrette
A fresh and spicy salad with a gorgeous lip-tingling paprika vinaigrette. This has summer all over.
Slow Roasted Tomato, Garlic & Aubergine Pasta
Weeknight dinners don't get better than this. Slow-roasted tomatoes, garlic, and aubergine are a killer combination.
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Roasted Spiced Aubergine, Giant Couscous & Yoghurt Sauce
This dish is inspired by Palestinian Maftoul – giant couscous cooked in spiced stock with onion and peppers, roasted aubergine and tangy yoghurt sauce.