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Pan-Roasted Chicken Thighs Meal Plan

We've turned a couple chicken thighs and a few simple ingredients into three gorgeous weeknight dinners.

Ingredients

Makes 3 dinners, each serving 4.
10 Skin-On Chicken Thighs
250g Basmati Rice
½ Cucumber
2 ½ Red Onions
1 Red Chilli
2 Tbsp White Wine Vinegar
1 Tbsp Sugar
2 Shallots
15g Fresh Parsley
15g Fresh Dill
15g Fresh Mint
2 Lemons
3 Garlic Cloves
60g Fresh Basil
500g Passata
900g Spaghetti
80g Butter
450g Cherry Tomatoes
15g Black Olives
2 Tbsp Capers
50ml Sherry Vinegar
100g Feta

The Recipes

Pan Roasted Chicken Thighs with Herby Rice Pickled Salad

Pan-Roasted Chicken Thighs with Herby Rice & Pickled Salad

Mad about crispy chicken skin? Follow this recipe for the crispiest ever chicken thighs. We've served them with a pickled salad and a mound of herby rice.
Slow Cooker Chicken Thigh Ragu

Slow Cooker Chicken Thigh Ragù

Set it and forget — this recipe is incredibly easy to make, but the end result is extremely delicious. Tender chicken and rich tomato sauce, so moreish.

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Tomato And Basil Pasta

Tomato & Basil Pasta

I can’t think of a more perfect pasta for a balmy summer evening than this tomato and basil pasta. It’s not often that you can enjoy warm, chewy al dente spaghetti with the bright juiciness of a summer tomato in one forkful. Well, here’s your chance.

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