Bored of peanut butter and jam? These are some excellent alternatives to slather on your next slice of toast. Or spoon straight from the jar. I won’t judge.

We asked some of the UK’s top chefs what their favourite weird food combinations are. Cottage cheese and strawberry jam pasta? You better believe it, MOB.

From a Netil Market newcomer to Golders Green legends, these are the best places in London to eat crisp and crunchy falafel. Go heavy on the tahini sauce, MOB.

A bowl of instant noodles is comfort food personified. But what is it about noodles that makes them so beloved? I set out to answer that question.

We spoke to the head chef of Brat about sustainability, the pressures of social media, and what British restaurateurs can learn from the Basque country.

Everyone loves a picnic, so we asked our team to tell us what they consider to be the ultimate picnic essential. You might be surprised by the results. Or not.

Bit of a silly question but: how does getting your hands on a free case of beer sound? Pretty good, right? Here’s how you can do just that. Cheers, MOB.

London is home to loads of food and farmers' markets where you can get your fill of fresh produce and street food. This list features Borough Market and more.

We asked some of the UK’s top sandwich makers what their top tip to making the perfect sandwich is. You'll never look at two slices of bread the same way again.

Elizabeth Haigh's new cookbook is about Singapore's diverse food culture. We spoke to Elizabeth about the trials and tribulations of sharing her family recipes.

This week’s hot take is all about why cupcakes are a complete and utter con. They're impractical to eat and way too sweet. Those are the facts.

Want to improve your Instagram? We asked six talented food stylists and photographers to give us their top tips on taking the best looking photos of your food.

Want to know more about 2021's hottest ice-cold bev? You’ve come to the right place to learn all about this low-cal, sparkling alcoholic beverage.

The MOB Truck is back. Here’s where you can find us slinging street food from Sophie Wyburd, WhatWillyCook, Nico Reynolds, and Ellie Silcock throughout May.

Mob contributor Ben Lippett shows you just how easy (and rewarding) it is to make popcorn at home. You'll never buy Butterkist ever again. Probably. Maybe.

From a simple squeeze bottle to an old-school spaghetti server, these budget buys will help you upgrade your skills in the kitchen.

We spoke to the talented chef about growing up in a restaurant, what people get wrong about Japanese cuisine, and why he gave up the dream of being a musician.

Not sure what the difference between a Flat White and a Cortado is? This primer will tell you all you need to know about different types of coffee drinks.

Avocados are terrible on sourdough toast and pretty terrible for the planet, too. Keep your smashed avo to yourself, MOB. It's time to face the truth.

From Davenport Vineyards to Tillingham and Oxney Estate, these are the English natural wine producers you should have on your radar and in your wine rack.

From glue sticks filled with butter to mini pancake cereal, these are the weirdest food hacks to come out of TikTok. Try them at your own risk, MOB.

Whether you’re after the best non-stick pan that money can buy or a budget option to help you with your scrambled eggs, one of these pans should see you right.

As the World Food Programme's chef advocate, Arthur Potts Dawson wants to show you how to reduce your food waste and use up every last bit of a chicken.

It’s a food podcast featuring two of the MOB Kitchen team and What Willy. Give it a listen if you know what’s good for you.

We spoke to the former senior food editor at Bon Appétit about her new cookbook, QR codes, and why she thinks everyone should be able to roast a chicken.

Music and food are two of my favourite things. One feeds your ears while the other feeds your stomach. But can music change the way that we perceive flavour?

From an aluminium hopper pan and a precision mandolin to a trusty wooden spoon, these are the bits of kitchen kit that professional chefs can’t live without.

We’ve teamed up with the experts at Castello Cheese to help you reduce food waste with these six easy ways to use up any leftover cheese.

‘Nduja want to get a taste of proper British salami and chorizo? These are the British charcuterie producers you should know about.

People who prefer smooth peanut butter over crunchy peanut butter are the worst. This week's Hot Take explains why crunchy is the obviously superior option.