I know that hefty cast iron pans and stainless steel pans are the cookware of choice for a lot of serious professional chefs out there (mainly the kind who would scoff at the idea of having anything in their culinary arsenal coated in Teflon), but I also know that a good non-stick frying pan has a place in your kitchen. Especially if you’re a home cook like me.
Making sure you’ve got a high-quality non-stick frying pan on-hand means you can serve up picture book fried eggs and knock up a decent stir fry (have you tried our Crispy Sesame Beef Stir Fry?) with minimal fuss and effort. They’re not good at everything, but they’re a great jack of all trades to have in your pots and pans cupboard. That’s why I’ve written this guide to try and help you find the best non-stick frying pan at just about every price range.
Maybe you’re finally looking to get the pan of your dreams for your snazzy new flat. Maybe you’re moving into student halls and need something to throw a bean burger in every now and then. Whatever your budget is – and whatever it is you’re looking for – it’s always worth noting that even the very best non-stick pan’s coating will wear after a while. Whether that’s months or years, though, depends on the pan you get. And how you treat it. So don’t go abusing any of these lovely pans with metal prongs or cutlery, all right? If you take care of your non-stick it’ll take care of you.
Say goodbye to any more sticky situations with these great non-stick frying pans, MOB.