With Pancake Day fast approaching, you're probably wondering how to make pancakes. Well, you're in the right place. Whether you like them thin and crispy or fat and fluffy, read on to discover how to make the perfect pancake this Shrove Tuesday.

Always wanted to make pasta at home but don’t have a fancy pasta machine? Using this simple, two-ingredient dough you can create three knockout pasta shapes.

Richard Bertinet, Bath’s bread boffin, shares his ultimate breadmaking tips. You'll be a cracking baker in a flash with these simple bits of advice.

If you thought you knew everything there was to know about vinegar: think again. This comprehensive guide to the condiment will give you a whole new outlook.

From sweet smoked paprika to shichi-mi tōgarashi, these are some essential spices you should have in your kitchen. Use them wisely.

We’re back recommending more brilliant condiments that will add flavour to your cooking and inspire you in the kitchen. Did somebody say sambal? Yes, we did.

If you’re looking to add an umami punch to your cooking, you need to look no further than this super seasoning. MSG is the absolute one, MOB.

Making your own homemade pickles is a truly rewarding experience. Follow this easy guide and you'll be pickling everything from cucumbers to plums in no time.

Master how to make the perfect cup of coffee with these easy-to-follow top tips.

Want to improve your cooking skills? From Kewpie mayonnaise to zesty za’atar, here are six of the best condiments to keep stocked in your kitchen cupboard.

From beautifully sharp knives to humble potato peelers, these are the kitchen gadgets we wouldn’t be without.

Does a splash of vinegar really help poached eggs? Do you really need to add oil to pasta water? Here’s your definitive guide.

Cutting down on plastic in everyday life can be challenging. These tips bring solutions to plastic pollution closer.

Guilty of throwing away lemons after just a squeeze of juice? Here's your solution.

Everyone has always got leftover herbs, so here's the perfect way to use them!

When using an expensive parmesan, be sure to make the most of the leftover rind...

There is nothing worse than eating raw onion. It’s just too intense. Overpowering. And it’s lingers on the breath, for ages. Gross.

Who is guilty of chucking what’s in this photo in the bin? This has got stop... do not throw away your pepper heads. Use them.

Testing whether your egg floats or falls to the bottom of a glass of water is a brilliant kitchen hack to reduce food waste.

Freezing your wine is the ultimate food hack. Use the wine cubes to improve the flavour of soups, sauces and stews.