One of the great things about eating is that it’s a totally individual experience. Something that's completely unique to you. Even when you’re sharing an intimate meal with someone, no one else can taste something for you and no one else will be able to experience something in the exact same way that you can.
We’re all individuals when it comes to how we perceive flavour – it's typically a combination of our cultural upbringing as well as how our bodies are biologically wired – and that’s one of the reasons why everyone likes weird food combinations. Watch anyone’s eating habits for long enough and you’ll start to notice that everyone’s got their own different and distinct peccadilloes when it comes to food and drink. I personally think that peanut butter and pickle sandwiches taste amazing but I've been told on numerous occasions that that flavour combination is an affront to God.
But what about the chefs who are renowned for their fine palates? Well, it turns out that they’re human just like us and they like some pretty weird shit, too. I spoke to some of the UK’s top chefs to find out what their favourite strange food combinations are.