An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.
Serves
1
Aubergine
Miso Paste
Soy Sauce
Toasted Sesame Seed
Smoked Tofu
Five-Spice
Tahini
Chinese Black Vinegar
Crispy Chilli Oil
Soba Noodles
Fresh Chive
Boiling Water
Olive Oil
Salt
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (9)
A
Alzbeta S.
a month ago
Tweaked the recipe for 2 people based on the comments and what I have available at home: added 1 tbs of tahini per bowl, used only 1 aubergine and boiled broccoli (boiled with soba noodles), mixed smoked tofu with smoked tempeh, cut down on the chilli oil (1tsp). Flavours were good, would make again but with adjustments. I like the idea of the quick tahini broth!
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Emma S.
2 months ago
(edited)
Really tasty! I made it to spec the first time and then tried it with half the tahini and the chilli oil, which was more to my taste. Also swapped the tofu out for halloumi and added coriander. Great comfort meal.
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Jessica W.
2 months ago
Very rich & tasty, might reduce the tahini quantity next time for my taste.
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Emily A.
3 months ago
The amount of tahini was very bitter without anything to zing it up. Lovely toppings though.
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Vicky W.
3 months ago
It was delicious, rich and creamy but 3 tbsp chilli oil per person??? I like chilli but that's full on! Cut it to 1 tbsp, with the option to add more if needed.
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Amy K.
3 months ago
I'd recommend cutting the amount of tahini and chilli oil by at least half, unfortunately was very rich & felt much too oily. Flavour combo definitely would be delicious in smaller amounts!
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Tom A.
3 months ago
Delicious but very salty. The amount of tahini and crispy chilli oil is pretty full on. Some great elements but a bit much all together. And 1300kcal a serving...
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Emily B.
3 months ago
Rich and delicious!
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Tabitha R.
4 months ago
Oh wow. This dish is like a warm hug. Don’t like aubergine? Yes, you do - these are fudgy, sticky, with no mushiness in sight. The soup itself is rich and bursting with flavour, it’s such a treat to just sit and slurp the dregs once all the noodles are gone. A real hit, even with my passionately meat-eating friends
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.