Such a fresh little salad - a great lunchtime option!
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Serves
4
Soba Noodles
Chicken Breast
Bell Pepper
Cucumber
Avocado
Chilli
Sesame Oil
Soy Sauce
Lime
Coriander
Basil
Olive Oil
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Serves
4
Soba Noodles
Chicken Breast
Bell Pepper
Cucumber
Avocado
Chilli
Sesame Oil
Soy Sauce
Lime
Coriander
Basil
Olive Oil
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Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Add chicken breasts to a baking tray. Drizzle over some olive oil and a tbsp of soy sauce. Mix everything together. Add the chicken to the oven for 25 minutes until perfectly cooked through.
Step 3.
Once cooked, remove the chicken. Shred it with 2 forks and set aside.
Step 4.
Veg prep time. Peel, de-seed and cut your cucumber into slices. Cut your peppers into slices and cube up your avocado. Finely slice your chilli, coriander and basil.
Step 5.
Get your soba noodles on (follow pack instructions). When they are ready, place them in a bowl with cold water so they are cool when you assemble the salad.
Step 6.
Dressing time. Into a jar or bowl, add your olive oil, sesame oil, soy sauce and the juice of a lime. Mix everything together.
Step 7.
Serving time. Get a big salad bowl. Add all your elements in to the bowl. Scatter your chopped chilli and herbs on top. Add your dressing. Toss everything together, serve up and enjoy!
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