Okay we know what you're thinking – why are we shouting about breadcrumbs? Because they're delicious – that's why. Not only can they add carb-y, butter-y goodness, they're also a great texture-bomb. That's why we're fans of sprinkling breadcrumbs over pasta and salads, or using them to coat fishcakes and schnitzels. We don't care how you use them, we just recommend that you do.
