Garlicky Spaghetti with Anchovies & Breadcrumbs

4.5
6
Notes
20 mins cook
Yes, anchovies can be aggressive but they can also be the subtle, mellow, salty little kick that takes your pasta to a new level.
Serves
4
Anchovy
Garlic
Chilli Flakes
Spaghetti
Breadcrumb
Fresh Parsley
Lemon

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    Notes
    (6)

    M
    Maria A.
    4 months ago
    Justice for anchovies, this is so good and they get such a bad rep for NO reason?? Can't count how many times this meal has saved me in a pinch, I consistently try to pressure my friends into giving anchovies a chance, and one day I'll just straight up gaslight them and feed them this, can't wait. Yes, it's salty, but NOT too salty, it's actually just yummy???? Also I can't be bothered with the breadcrumbs, but sounds delicious (btw. would love more anchovy recipes)
    S
    Sarah H.
    5 months ago
    Really enjoyed the flavours of this dish and it’s a perfect, quick midweek meal that really hits the spot.
    C
    Caroline F.
    7 months ago
    Reaallly wanted to like this but it’s so so salty it’s inedible to me
    R
    Riikka M.
    10 months ago
    Is it 100g anchovies drained or with the oil? Made this but it was so salty that it made me wonder if I’d misinterpreted the recipe.
    J
    Julia J.
    10 months ago
    Just made this, great but missed that extra oomph. I added some parmesan and will probably add some cherry tomatoes next time (because it's worth making again).
    M
    Mia B.
    10 months ago
    This recipe is my go to if I’m having a ‘girl dinner’ or need to raid the cupboards. Absolutely hits every time! The perfect easy pasta that takes no time at all. I think I’ll forever be a mob subscriber from this recipe alone 👏🏻

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