Roasted Hispi Cabbage With Harissa Dressing & Pangrattato

4.5
1
Notes
30 mins cook
Grab a jar of harissa along with some dijon mustard, aioli, and whatever you fancy to make a quick and zingy dressing. Perfect slathered onto charred wedges of hispi cabbage.
Ben Lippett

Ben Lippett

Roasted Hispi Cabbage With Harissa Dressing Pangrattato
Serves
4
Hispi Cabbage
Butter
Garlic Clove
Sherry Vinegar
Harissa
Breadcrumbs
Parsley
Olive Oil

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    Notes
    (1)

    M
    Michael R.
    2 months ago
    What options would be good to replace the sherry vinegar?

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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