Crunchy nuggets of soft creamy breadfruit are the star of Juliet Friday Smith's recipe. A Grenada that goes great with breadfruit balls and scotch bonnet jam.
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In Partnership with British Airways
Food is one of the main reasons why we travel. That's why we’ve teamed up with British Airways and a range of chefs to produce a series of original recipes that champion the flavours of the Caribbean islands. British Airways flies to more Caribbean islands than any other airline so click below to book a trip to Grenada to get a taste of the real deal.
Food is one of the main reasons why we travel. That's why we’ve teamed up with British Airways and a range of chefs to produce a series of original recipes that champion the flavours of the Caribbean islands. British Airways flies to more Caribbean islands than any other airline so click below to book a trip to Grenada to get a taste of the real deal.
Serves
5
Breadfruit
Red Chilli
Garlic Cloves
Onion
Spinach
Coriander
Smoked Paprika
Curry Powder
Egg
Milk
Black Pepper
Breadcrumbs
Vegetable Oil
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
In Partnership with British Airways
Food is one of the main reasons why we travel. That's why we’ve teamed up with British Airways and a range of chefs to produce a series of original recipes that champion the flavours of the Caribbean islands. British Airways flies to more Caribbean islands than any other airline so click below to book a trip to Grenada to get a taste of the real deal.
Food is one of the main reasons why we travel. That's why we’ve teamed up with British Airways and a range of chefs to produce a series of original recipes that champion the flavours of the Caribbean islands. British Airways flies to more Caribbean islands than any other airline so click below to book a trip to Grenada to get a taste of the real deal.
Serves
5
Breadfruit
Red Chilli
Garlic Cloves
Onion
Spinach
Coriander
Smoked Paprika
Curry Powder
Egg
Milk
Black Pepper
Breadcrumbs
Vegetable Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
In Partnership with British Airways
Food is one of the main reasons why we travel. That's why we’ve teamed up with British Airways and a range of chefs to produce a series of original recipes that champion the flavours of the Caribbean islands. British Airways flies to more Caribbean islands than any other airline so click below to book a trip to Grenada to get a taste of the real deal.
Food is one of the main reasons why we travel. That's why we’ve teamed up with British Airways and a range of chefs to produce a series of original recipes that champion the flavours of the Caribbean islands. British Airways flies to more Caribbean islands than any other airline so click below to book a trip to Grenada to get a taste of the real deal.
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Step 1.
Fill a large pot with water and set over high heat to boil. Wash and peel the breadfruit using a vegetable peeler. Slice breadfruit into quarters and cut out the core that runs through the middle of the fruit. Cut into large chunks and place into boiling water. Boil for 30 mins until the breadfruit is tender.
Step 2.
While the breadfruit is cooking, finely chop the peppers, garlic, onion, and spinach.
Step 3.
Once the breadfruit has cooked (check if it’s tender with a fork), drain and leave to cool slightly. Place breadfruit into a large bowl and mash with a potato masher until smooth. Add the prepped veg, smoked paprika, curry powder and mix.
Step 4.
Beat the egg with the milk and add to the breadfruit mix bit by bit, combining well. With wet hands, scoop about a heaped tablespoon of the mixture into your hand, and form into balls. Roll the ball in breadcrumbs and set aside on a plate.
Step 5.
Fill a pan halfway with oil and set over medium heat. Once it's reached 160°C, carefully lower a few balls in to fry at a time. Fry for 3-5 minutes until golden brown, turning now and again.
Step 6.
Once crispy and golden, remove and drain on paper towels. Serve with our Scotch Bonnet Chilli Jam!
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Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
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