Pastry is the foundation of so many delicious bakes, from pies to pastries and beyond. We use pastry in recipes to cover everything from flaky puff pastry to tender shortcrust and buttery pie dough. Whether you’re baking sweet treats like tarts and croissants or savoury stunners like quiches and pasties, pastry can take the dish from zero to hero - Once you get the hang of it, you’ll be creating bakery-worthy bakes at home.
