Salmon En Croûte
A great Valentines day dish. Go to your fish monger & get some nice salmon to make this really special.
Serves
4
Salmon
Dill
Parsley
Horseradish
Sour Cream
Puff Pastry
Egg
Spinach
Garlic
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (2)
C
Claire K.
14 days ago
Absolutely delicious!!! Next time I'm making more and adding more of the spinach mix!!
M
Maria K.
3 months ago
Tastes better than it looks FOR SURE!
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.