We get asked a lot of questions here at MOB Kitchen, so we thought we’d take this opportunity to answer some of the most frequently asked ones for you.

Whether fusion cuisine is cultural appropriation or "the next big thing" is up for debate. Why is it that "fusion" has become such a controversial word in food?

More people are turning to alcohol-free alternatives than ever, so why is non-alcoholic wine so often forgotten? And is any of it actually any good?

MOB Contributor Marcus Brown discusses why adding an egg to a meal can turn it from a mediocre meal into a dish you can't (and won't) stop thinking about.

Want to improve your kitchen skills without breaking the bank? These useful kitchen tools all cost less than a tenner. Your next impulse purchase awaits.

Want to know how to open a restaurant? We asked some brilliant restaurateurs for their best pieces of advice about getting into the industry.

Looking for somewhere to eat in Manchester? You’re in the right place. From sandwich pop-ups to Stockport staples, these are the best restaurants in Manchester.

These are the best natural wine bars and restaurants in the city. From Hector’s to Bright, your next pét nat party is sorted.

After some alcohol-free and low alcohol beers that don’t taste like a metallic disappointment? You’ve come to the right place for a fun and sober time, MOB.

Are you ready to take your coffee to the next level? This is the coffee equipment you should be buying to make a mean cup of coffee. Did someone say AeroPress?

We spoke with Ed Smith (aka Rocket and Squash) about the best things about Instagram, cravings, and what inspired him to write his latest cookbook.

Why do we crave salty and fatty food when we’re drunk? It might actually have something to do with how we’re all genetically hardwired. Or not.

Support the LGBTQ+ community (and support your tastebuds) by buying products from this selection of brilliant food and drink brands.

From a jacket potato heaped in tuna to cheese on toast, these are the foods that the world’s top restaurant critics turn to when they're in need of comfort.

From In-N-Out to Cassell’s, burger expert Adam Layton tells us where to find the best burgers on the planet. You're gonna be surprised by a few of them.

From sweet smoked paprika to shichi-mi tōgarashi, these are some essential spices you should have in your kitchen. Use them wisely.

From Japanese/Sri Lankan fusion cooking to some of the best arepas in town, these are five street food stalls you need to hit up.

Little changes can make a big difference when you’re cooking. These simple kitchen tips will help you out whether you’re a one-wok novice or a seasoned pro.

KOL is the UK’s most exciting new restaurant and chef-patron, Santiago Lastra is its most exciting chef. Meet the man redefining London's Mexican food scene.

Max Lahiff is a professional rugby player who buys his venison by the carcass and isn’t afraid of gladiatorial confrontation. Here’s what he eats in a day.

Want to do your bit for the planet while you grab your morning coffee? Want to do that while looking stylish as hell? These reusable coffee cups are for you.

Want to know what different pasta shapes Sophie and Seema would die for? You're in luck. These are the MOB Kitchen team's fave pasta shapes.

We’re back recommending more brilliant condiments that will add flavour to your cooking and inspire you in the kitchen. Did somebody say sambal? Yes, we did.

Want to know how to turn a street food stall into a restaurant empire? We asked successful vendors like Pizza Pilgrims to tell us how they’ve done just that.

Not sure what “racing acidity” is? Unsure if you’re a big Gewürztraminer person or not? We’re here to help you order the right wine when you’re out and about.

From Butchies and Chick ‘N’ Sours to Bake Street and BAO, these are the very best fried chicken sandwiches and burgers you’ll find in London.

From Berrington’s to Mowgli, Liverpool is home to some truly excellent restaurants and eateries. Here’s where you should be eating in the city.

This week’s Hot Take is all about why too many of you are sleeping on dill – one of the most delicious and underrated herbs in existence.

We enlisted the help of some of the UK’s best supper club hosts to give you tips on how to host the best ever dinner party. Who knew decor was so important?

It’s barbecue season among the boating community and that means one thing: Bits and Babs. Kebabs made using leftovers. Reduce your food waste, boat folk-style.