Everyone’s definition of comfort food is different. To some, there’s nothing better on a day when you’re feeling blue than the roadside purchase of a plastic bag filled to the brim with starchy, spicy waakye. For others, it’s demolishing a bowl of penne buried under a Snowdonia of cheddar cheese. The one persistent factor I have, however, encountered when discussing comfort food with the people I know is that the dishes they find the most comforting are more often than not those that they’ve grown up with.
It’s no coincidence that the dishes which hold the strongest places in our hearts tend to be those we enjoyed the most as a child. Speaking from personal experience, I’ve got a fondness for chicken dippers and instant mash that I simply cannot switch off, no matter how objectively I want to view them as a foodstuff. And if there’s anything I learned from Pixar’s Ratatouille (one of the greatest food films ever made), it’s that even restaurant critics are prone to bouts of childhood nostalgia and even they have their own favourite comfort foods they simply cannot be impartial towards. They are, after all, only human. Well, for the most part.
Seeing as we’ve got our very own book dedicated to comfort food coming out soon – it’s called Comfort MOB and you can pre-order a copy right here – I thought I’d reach out to some of those über talented critics to find out what comfort food means to them and discover what they turn to in their times of need. Here’s what they had to say: