Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

How can I make parsnip purée healthier without sacrificing flavour?

Accepted Answer

To make parsnip purée healthier without sacrificing flavour, consider using plant-based milk such as almond or cashew milk instead of cream. Swap out butter for olive oil or a small amount of coconut oil, which adds a rich taste without the saturated fats. Incorporate additional root vegetables like carrots or cauliflower to boost the nutritional content and add depth of flavour. Season generously with herbs and spices like thyme, rosemary, and a hint of nutmeg to enhance the taste without adding extra calories.

Question 7

Can I make Mob’s parsnip purée recipe ahead of time?

Accepted Answer

Yes, you can make Mob’s parsnip purée recipe ahead of time. Prepare the purée as instructed, then let it cool completely before storing it in an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of vegetable broth or plant-based milk to restore its creamy consistency. Making it ahead allows the flavours to meld, often resulting in an even tastier dish.

Question 8

How long can I keep parsnip purée in the fridge or freezer?

Accepted Answer

Parsnip purée can be kept in the fridge for up to 3-4 days in an airtight container. If you wish to store it longer, you can freeze the purée for up to 3 months. When freezing, use a freezer-safe container or bag, and label it with the date. Thaw the purée overnight in the fridge before reheating, and stir well to bring back its smooth texture.

Question 9

How can I remove any lumps from my parsnip purée?

Accepted Answer

To remove any lumps from your parsnip purée, use a food processor or an immersion blender to blend the mixture until it is completely smooth. For an ultra-smooth consistency, you can pass the purée through a fine-mesh sieve or a food mill. Ensuring the parsnips are fully cooked and tender before blending will also help achieve a lump-free purée.

Question 10

Is Mob's parsnip puree recipe vegan?

Accepted Answer

Mob's parsnip purée recipe can be made vegan by substituting any dairy ingredients with plant-based alternatives. Use almond milk or cashew milk instead of cream and replace butter with olive oil or vegan butter. Ensure all additional flavourings and seasonings are also plant-based to maintain the vegan integrity of the dish.

Question 11

How can I adjust the consistency of the parsnip puree if it's too thick or thin?

Accepted Answer

If your parsnip purée is too thick, gradually add vegetable broth, plant-based milk, or water while stirring until you reach the desired consistency. If it is too thin, return the purée to a saucepan and simmer gently over low heat, stirring occasionally, until it thickens. Adding a bit of cooked potato or cauliflower can also help thicken the puree without altering the flavour significantly.

Question 12

Do I need to peel parsnips before puréeing?

Accepted Answer

Yes, it is generally recommended to peel parsnips before pureeing. The skin can be tough and fibrous, which might affect the smoothness of the puree. Use a vegetable peeler to remove the outer layer before cooking the parsnips. This step ensures a creamy and silky texture in the final purée.

Question 13

Can I make a vegan version of Mob's parsnip purée recipe?

Accepted Answer

Yes, you can easily make a vegan version of Mob's parsnip purée recipe. Substitute dairy ingredients with plant-based alternatives like almond milk, cashew milk, or soy milk, and use olive oil or vegan butter in place of regular butter. Ensure all other ingredients and seasonings used are vegan-friendly to create a delicious and satisfying vegan parsnip purée.

Parsnip Purée Recipe

Adam Bush

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Parsnip Purée Recipe

Adam Bush

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Adam Bush

Unlock this premium recipe

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

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Adam Bush

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