Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

How can I make parsnip mash healthier without sacrificing flavour?

Accepted Answer

To make parsnip mash healthier without compromising on taste, consider using a few simple substitutions. Replace heavy cream or butter with a lighter alternative like olive oil, cashew milk, or a small amount of low-fat yoghurt. You can also add flavour with fresh herbs such as parsley, thyme, or rosemary, and season with garlic or a touch of nutmeg to enhance the overall taste without adding extra calories. Reducing the amount of added salt and using a lower-sodium vegetable broth can also help in keeping the dish healthier while maintaining robust flavour.

Question 7

Can I make parsnip mash ahead of time?

Accepted Answer

Yes, you can definitely make parsnip mash ahead of time. Prepare the mash as instructed in the recipe and let it cool to room temperature before storing. Transfer it to an airtight container and keep it in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk or vegetable broth if needed to restore its creamy texture. For longer storage, parsnip mash can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Question 8

How long can I keep parsnip mash in the fridge or freezer?

Accepted Answer

In the refrigerator, parsnip mash can be stored for up to 3 days in an airtight container. If you need to keep it for a longer period, you can freeze it for up to 3 months. Ensure the mash is fully cooled before freezing and store it in a freezer-safe container or bag. To reheat, thaw the mash in the fridge overnight and gently reheat it on the stove, adding a bit of milk or vegetable broth to achieve the desired consistency.

Question 9

How can I make sure there are no lumps in my parsnip mash?

Accepted Answer

To ensure your parsnip mash is smooth and free of lumps, make sure to cook the parsnips until they are completely tender. Overcooked parsnips will be easier to mash. Use a masher or an immersion blender to achieve a smooth consistency. If using a traditional masher, make sure to mash the parsnips thoroughly and consider passing the mash through a sieve for an ultra-smooth texture. For best results, avoid over-mashing or blending as this can make the mash gluey.

Question 10

Is Mob's parsnip mash recipe vegan?

Accepted Answer

Mob's parsnip mash recipe is not inherently vegan as it typically includes butter. However, you can easily adapt the recipe to be vegan by substituting the butter with olive oil or a plant-based butter alternative. Additionally, using cashew milk or another non-dairy milk in place of any cream or milk will ensure the dish remains vegan while still maintaining a creamy texture and rich flavour.

Question 11

Do I need to peel the parsnips before mashing?

Accepted Answer

Yes, peeling parsnips before mashing is recommended. The skin of parsnips can be tough and fibrous, which can affect the texture of the mash. Peeling removes these tougher parts and results in a smoother, more refined mash. Simply use a vegetable peeler to remove the skin, then chop the parsnips into even pieces before cooking to ensure even tenderness.

Question 12

How can I make sure my parsnip mash is extra fluffy?

Accepted Answer

To achieve extra fluffy parsnip mash, start by cooking the parsnips until they are very tender. Drain them thoroughly after cooking to remove excess moisture, which can make the mash watery. Use a potato ricer or a food mill for a light and airy texture. If you prefer using a masher, ensure to mash vigorously and incorporate a small amount of olive oil or low-fat yoghurt to add creaminess without weighing it down.

Question 13

How can I adjust the consistency of my parsnip mash if it's too thick or thin?

Accepted Answer

If your parsnip mash turns out too thick, gradually add a small amount of milk, vegetable broth, or a bit of olive oil while stirring until you reach the desired consistency. Conversely, if the mash is too thin, you can cook it over low heat to reduce excess liquid, or mash in some additional cooked parsnips to thicken it up. Adjusting the consistency this way will help you achieve the perfect creamy texture.

Parsnip Mash Recipe

Adam Bush

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