These sticky, honey-roasted parsnips are a beautiful combination of sweet and savoury. Perfect as a side for Christmas, Thanksgiving or any big old feast.
Serves
4
Parsnip
Honey
Unsalted Butter
Fresh Sage
Toasted Hazelnut
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Laurent Dagenais
Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.
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Notes (1)
D
Daniel C.
6 days ago
(edited)
Step 5 doesn’t belong!
Feel free to delete this comment once sorted/if I’m wrong! X
Elena S.
5 days ago
·Admin
Thank you! We've amended the recipe!
Laurent Dagenais
Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.