Caramelised Parsnips with Honey, Sage & Hazelnut Dust

4.5
2
Notes
30 mins cook
These sticky, honey-roasted parsnips are a beautiful combination of sweet and savoury. Perfect as a side for Christmas, Thanksgiving or any big old feast.
Laurent Dagenais

Laurent Dagenais

Laurent Caramelised Parsnips with Honey Sage Hazelnut Dust
Serves
4
Parsnip
Honey
Unsalted Butter
Fresh Sage
Toasted Hazelnut

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    Notes
    (1)

    D
    Daniel C.
    a month ago
    (edited)
    Step 5 doesn’t belong! Feel free to delete this comment once sorted/if I’m wrong! X
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Thank you! We've amended the recipe!

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