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Curry Roasted Carrots and Parsnips with Chilli Yoghurt

4.7
0
Notes
1 hr cook
Roasted roots to welcome in the new season, can't beat 'em! We got all the ingredients from Aldi for just £4.09 per person. Bargain.
Curry Roasted Carrots and Parsnips with Chilli Yoghurt
Aldi Logo Blue

In Partnership With Aldi

Serves
4
Carrot
Parsnip
Curry Powder
Cooked Quinoa
Yoghurt
Pomegranate Seeds
Green Chilli 
Mint
Honey
Lemon
Salt
Olive Oil
Aldi Logo Blue

In Partnership With Aldi

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Ben Lippett

Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

Ben Lippett
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