Grilled Mackerel Flatbreads With Dill Mustard Slaw

4.6
0
Notes
45 mins cook
Locally caught mackerel, butterflied, salted and grilled over a hot BBQ. The crispy grilled fish is served with homemade flatbreads, also cooked on the barbie.
Jordon Ezra King

Jordon Ezra King

Grilled Mackerel Flatbreads With Dill Mustard Slaw
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Serves
4
Mackerel
Self Raising Flour
Baking Powder
Natural Yoghurt
Olive Oil
Red Cabbage
Red Onion
Carrots
Parsley
Dill
White Wine Vinegar
Wholegrain Mustard
Lemon
Sour Cream
Olive Oil

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    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
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