Light & Brothy Miso-Grilled Fish With Rice

4.5
6
Notes
20 mins cook
This one is a mashup of miso soup and Seychellois bouillon bread – it’s light, brothy and takes no time to come together. Watercress adds so much flavour to the broth as well as packing this meal with loads of nutrients. Mackerel is in season right now, so I would highly recommend using it, but salmon or any other fatty fish will work perfectly (just make sure your fillets are skin-on.)
Chloe René

Chloe René

Miso-Grilled Fish With Rice
Serves
4
Spring Onions
Watercress
Tahini
Chilli Oil
Mackerel
Fish Stock
Cooked Sushi Rice
Red Miso Paste
Olive Oil

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    Notes
    (6)

    L
    Louise C.
    a month ago
    Very tasty, very easy meal. This has become a go to for me! Delicious and warming, great combination of flavours.
    C
    Claire J.
    a month ago
    swapped in some tinned mackerel for lunchtime simplicity. great!
    A
    Andrea F.
    2 months ago
    Yum, delish. Definitely making again.
    T
    Tina G.
    2 months ago
    Comforting and delicious
    D
    David C.
    2 months ago
    A beautiful combination of flavours and textures in this fresh, well balanced dish. I've made enough for tomorrow lunch, too #Winner
    Toby C.
    Toby C.
    2 months ago
    Incredible dish. Top notch stuff

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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