This classic mackerel paté is perfect for festive canapés or starters. Or just spread it over toasted sourdough for a lovely lunch.
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Still got crème fraîche left over?
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Smoked Mackerel
Crème Fraîche
Spring Onion
Lemon
Toasted Sourdough
Still got crème fraîche left over?
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Smoked Mackerel
Crème Fraîche
Spring Onion
Lemon
Toasted Sourdough
Unlock this free recipe
Still got crème fraîche left over?
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel off and discard the skin of the mackerel. Transfer the fish to a mixing bowl and use a fork to mash it until broken up.
Step 2.
Thinly slice the spring onions.
Step 3.
Combine all the ingredients in the mixing bowl with the mackerel, including the zest and juice of the lemon. Mix together and season to taste with salt, black pepper and more lemon juice if needed.
Step 4.
Serve with toast.
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