Parma Ham Carbonara

4.7
0
Notes
25 mins cook
When you fry Parma ham, the flavour completely changes. It is saltier and nuttier; the perfect thing to add to a carbonara.
Ben Lebus

Ben Lebus

9 K8 A6206
Serves
4
Parma Ham
Linguine
Garlic
Chive
Eggs
Parmesan

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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