Crispy gnocchi with tangy, sweet tomato sauce. Topped with crispy parma ham and ricotta. It's the combo of textures and flavours that makes this a worldy.
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Serves
4
Gnocchi
Rosemary
Thyme
Basil
Parma Ham
Cherry Tomatoes
Garlic
Apple Cider Vinegar
Ricotta
Salt
Black Pepper
Olive Oil
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content.
Serves
4
Gnocchi
Rosemary
Thyme
Basil
Parma Ham
Cherry Tomatoes
Garlic
Apple Cider Vinegar
Ricotta
Salt
Black Pepper
Olive Oil
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Step 1.
Heat a pan with olive oil. Add gnocchi, a handful of rosemary leaves and a handful of thyme leaves. Fry until crisp.
Step 2.
Remove from heat and wipe the pan out. Add parma ham (no oil) and fry until crisp and charring.
Step 3.
Add 2 punnets of cherry tomatoes and a crushed garlic clove. Simmer & bubble down until sauce reduces.
Step 4.
Add cider vinegar, a handful of basil leaves, salt and pepper. Mix together.
Step 5.
Serve with gnocchi on the bottom, sauce on top and a dollop of ricotta to finish. Enjoy MOB.
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