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Crispy Parma Ham Gnocchi

4.5
4
Notes
25 mins cook
Crispy gnocchi with tangy, sweet tomato sauce. Topped with crispy parma ham and ricotta. It's the combo of textures and flavours that makes this a worldy.
Ben Lebus

Ben Lebus

Crispy Parma Ham Gnocchi
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Serves
4
Gnocchi
Rosemary
Cherry Tomatoes
Garlic
Apple Cider Vinegar
Thyme
Parma Ham
Ricotta
Salt
Black Pepper
Olive Oil

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    Notes
    (4)

    F
    Francesca D.
    5 days ago
    Really loved this dish! Was super easy to make. Like someone else said, the portion sizes are small, we split this between two people and did 6 slices instead of 8!
    P
    Paige T.
    7 days ago
    Delicious! But I found portions came up very small. I cooked for four, and it fed two adults and two young children with no leftovers. We could definitely have done with more! next time would do 1.5x
    B
    Beth H.
    13 days ago
    delicious meal, however when we make it again, I think I’ll add some cannellini beans for extra protein and fibre.
    E
    Emma C.
    3 months ago
    pretty good; I used balsamic instead of apple cider vinegar and added a half cup of water to help speed up the tomatoes turning into a sauce.

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