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Crispy Parma Ham Gnocchi

4.5
0
Notes
30 mins cook
Crispy gnocchi with tangy, sweet tomato sauce. Topped with crispy parma ham and ricotta. It's the combo of textures and flavours that makes this a worldy.
Ben Lebus

Ben Lebus

IMG 6954
Serves
4
Gnocchi
Rosemary
Thyme
Basil
Parma Ham
Cherry Tomatoes
Garlic
Apple Cider Vinegar
Ricotta
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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