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Cod Wrapped in Parma Ham with Asparagus

4.6
0
Notes
50 mins cook
A banging surf n' turf combo - the salty Parma Ham works an absolute charm with the fish.
Ben Lebus

Ben Lebus

IMG 3340
Serves
4
New Potato
Asparagus
Rosemary
Lemon
Cherry Tomatoes
Parma Ham
Cod
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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