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Featuring a range of easy shakshuka recipes, this collection is perfect for when you want to cook a nice weekend breakfast or brunch.

This bright green herby shakshuka is packed with parsley and spinach before being topped with toasted pumpkin seeds. Delicious.

Herby Green Rice Shakshuka

This recipe borrows ideas from two of my favourite egg dishes: Tunisian shakshuka and Turkish çılbır. It also makes the most of seasonal winter produce.

Wintery Leek & Potato Eggs

Baked eggs as you’ve never seen them before. Stuffed inside insanely delicious Pret All-Butter Croissants with spicy harissa tomatoes.

Baked Egg Stuffed Croissants

The naughtiest vegan Shak there is. The creamy tahini is the perfect sub for the egg. Dip in your garlicky, crunchy ciabatta croutons. Enjoy.

Mob's Vegan Shakshuka

Two worlds collide. Bringing the classic Full English to this Middle Eastern dish. The tomatoey sauce is brought to a new level with the sausage and bacon.

Full English Baked Eggs

Want a breakfast that'll fuel you for the day? These chorizo baked eggs are spicy, warming, and the perfect weekend breakfast.

Chorizo Baked Eggs

Shakshukas

Types

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Jodie Nixon

Middle-Eastern Inspired

Veggie

Rice

Jordon Ezra King

Tunisian-Inspired

Wintery Leek and Potato Eggs

Brunch

Sophie Wyburd

9 K8 A7933

Sandwiches

Ben Lebus

Vegan

Mobs Vegan Shakshuka

Bakes

Guest Home

Breadcrumbs

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Shakshuka Recipes

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