Herby Green Rice Shakshuka

4.2
2
Notes
45 mins cook
This bright green herby shakshuka is packed with parsley and spinach before being topped with toasted pumpkin seeds. Delicious.
Jodie Nixon

Jodie Nixon

Herby Green Rice Shakshuka
Serves
4
Red Onions
Garlic Cloves
Vegetable Stock
Spinach
Parsley
Fennel Seed
Basmati Rice
Lemon
Eggs
Natural Yoghurt
Toasted Pumpkin Seeds

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    Notes
    (2)

    L
    Louise J.
    a month ago
    one of my absolute favourite Mob recipes - so easy. a bit heavy on the garlic perhaps but just so yummyu
    E
    Elza N.
    2 months ago
    Rice did not cook at all, even after 30 minutes in the oven it was still raw!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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