Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is a turkey crown?

Accepted Answer

A turkey crown is the term used for the turkey breast portion of the bird, including both breasts and the upper part of the wings, with the legs and thighs removed. It’s essentially a boneless turkey breast with the skin left on, making it easier to cook and carve. This cut is ideal for smaller gatherings or as a centrepiece for a more manageable roast compared to a whole turkey. The turkey crown offers all the juicy, tender meat of a traditional roast turkey without the complexity of cooking the entire bird.

Question 7

How can I make Mob’s turkey crown healthier without sacrificing flavour?

Accepted Answer

To make Mob’s turkey crown healthier, consider reducing the amount of butter or oil used in the recipe. Instead, use a light coating of olive oil or a cooking spray to keep the turkey moist. Substitute cream or full-fat dairy products with low-fat versions or unsweetened plant-based alternatives. You can also enhance flavour with fresh herbs like rosemary and thyme or add a zesty kick with lemon juice. Incorporating vegetables, such as carrots and onions, into the roasting pan will not only infuse the turkey crown with flavour but also increase the nutritional value of the dish.

Question 8

Can I make this turkey crown ahead of time?

Accepted Answer

Yes, you can prepare a turkey crown ahead of time. You can season and brine the turkey crown up to 24 hours before cooking to enhance its flavour and juiciness. After cooking, let the turkey cool completely before storing it in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked turkey crown for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven to ensure it remains juicy and flavourful.

Question 9

How long can I keep this turkey crown in the fridge or freezer?

Accepted Answer

A cooked turkey crown can be kept in the refrigerator for up to 3 days. Ensure it is stored in an airtight container or tightly wrapped in foil to maintain freshness. For longer storage, you can freeze the cooked turkey crown for up to 3 months. Wrap it well in plastic wrap and then in aluminium foil or place it in a freezer-safe bag to prevent freezer burn. Thaw in the refrigerator overnight before reheating.

Question 10

How do I know when my turkey crown is fully cooked?

Accepted Answer

To determine if your turkey crown is fully cooked, use a meat thermometer to check the internal temperature. The thickest part of the turkey crown, typically the centre of the breast, should reach at least 74°C. Ensure you insert the thermometer into the meat, not touching the bone, as this could give an inaccurate reading. Additionally, the juices should run clear and not be pink when the meat is pierced.

Question 11

How do I prevent my turkey crown from burning on top?

Accepted Answer

To prevent your turkey crown from burning on top, cover it with aluminium foil during the initial part of roasting. This will protect the skin from direct heat and prevent it from becoming too dark too quickly. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up and turn golden brown. If the top starts to brown too fast, you can also reduce the oven temperature slightly to ensure even cooking.

Question 12

How do I prevent my turkey crown from drying out during cooking?

Accepted Answer

To keep your turkey crown from drying out, ensure it is well-basted throughout the cooking process. Basting with its own juices or a mixture of broth and melted butter will keep the meat moist. Additionally, consider using a roasting pan with a lid or covering the turkey crown with foil. Cooking the turkey crown at a lower temperature and ensuring it is not overcooked will also help maintain its juiciness.

Question 13

Do I need to baste a turkey crown while cooking?

Accepted Answer

Basting a turkey crown while cooking is not strictly necessary, but it helps to keep the meat moist and flavourful. Basting involves spooning or brushing the turkey with its own juices or a mixture of broth and melted butter. This helps to prevent the surface from drying out and adds additional flavour. If you prefer, you can baste the turkey crown every 30 minutes during the cooking process to enhance its moisture and taste.

Question 14

How can I achieve crispy skin on top of the turkey crown?

Accepted Answer

To achieve crispy skin on your turkey crown, ensure the skin is thoroughly dried before cooking. Pat it dry with paper towels to remove excess moisture, which helps the skin crisp up better. Rub a small amount of olive oil or melted butter over the skin and season it generously with salt. During the last 30 minutes of roasting, increase the oven temperature to 200°C or switch to the broiler to help the skin crisp up. Keep an eye on it to prevent burning.

Kiev Butter Turkey Crown Recipe

Adam Bush

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