Pearl Barley & Spiced Turkey Soup Recipe
This turkey soup recipe is the epitome of nourishing comfort, making it a fantastic choice for batch cooking. It’s packed with vegetables, nutty pearl barley, and tender turkey meat, offering a hearty and satisfying meal. The recipe is incredibly versatile, allowing you to substitute cooked chicken meat if you prefer. Perfect for preparing in advance, this turkey soup will keep in the fridge for up to a week, or you can freeze individual portions for a quick and easy meal anytime. The soup is also customisable with your choice of vegetables and fresh herbs, such as dill and parsley, to enhance the flavour. Whether enjoyed as a cosy dinner or a hearty lunch, this turkey soup is a wholesome addition to your recipe repertoire. For those who enjoy making soups, this recipe is a great alternative to chicken noodle soup or minestrone, bringing comfort and convenience to your kitchen.
Serves
6
Onion
Celery
Carrots
Turnip
Rapeseed Oil
Fresh Ginger
Garlic Cloves
Ground Cumin
Mustard Seeds
Ground Turmeric
Cinnamon Sticks
Chicken Stock
Pearl Barley
Cooked Turkey Meat
Fresh Coriander
Red Chilli
Lemon
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.