Spicy Turkey Ragù

4.6
1
Notes
50 mins cook
A lean, mean ragù. This high-protein recipe is sweet, spicy, and going to be your new favourite weeknight dinner. A lovely way to use turkey mince.
Ben Lippett

Ben Lippett

Spicy Turkey Ragu
Serves
4
Garlic Cloves
Onion
Ginger
Spring Onions
Turkey Mince
Gochujang
Soy Sauce
Brown Sugar
Water
Cavolo Nero
Egg Noodles
Peanuts
Thai Basil
Vegetable Oil

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    Notes
    (1)

    S
    Sarah F.
    16 days ago
    Really lovely sauce! I only had buckwheat noodles and spinach to hand, which weren’t as nice. I’m also allergic to peanuts so used seeds instead - just a really lovely, easy dinner that feels good. Will definitely do again.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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