Garlicky Artichoke & Chickpea Tagliatelle
This simple but delicious pasta is on the table in 15 minutes flat. It’s packed with flavour and only uses a handful of ingredients, making it a perfect weeknight dinner.
Serves
2
Tagliatelle
Garlic Cloves
Jarred Artichokes
Drained Cooked Chickpeas
Pine Nuts
Chilli Flakes
Lemon
Olive Oil
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!