Garlicky Artichoke & Chickpea Tagliatelle
This simple but delicious pasta is on the table in 15 minutes flat. It’s packed with flavour and only uses a handful of ingredients, making it a perfect weeknight dinner.
Serves
2
Tagliatelle
Garlic Clove
Jarred Artichokes
Drained Cooked Chickpeas
Pine Nuts
Chilli Flakes
Lemon
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
Did you like this recipe?
Be the first to leave a note
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!