Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is celeriac remoulade?

Accepted Answer

Celeriac remoulade is a classic French salad made from raw celeriac (celery root) that is julienned and tossed in a tangy, creamy dressing. The dressing typically consists of mayonnaise, mustard, lemon juice, and sometimes capers or cornichons, giving it a bright and zesty flavour. This dish is often served chilled and can be a refreshing side dish or appetiser. Its crunchy texture and vibrant taste make it a delightful accompaniment to meats, particularly chicken or fish, and it pairs especially well with smoked salmon. Celeriac remoulade is prized for its simplicity and the way it highlights the unique flavour of celeriac.

Question 7

How do I make sure my celeriac remoulade is perfectly smooth?

Accepted Answer

To ensure your celeriac remoulade is perfectly smooth, use a food processor or blender. Start by peeling and julienning the celeriac finely. Place the julienne strips into the food processor or blender along with the mayonnaise, mustard, lemon juice, and any other desired ingredients. Pulse or blend until the celeriac is finely grated and well combined with the dressing, ensuring a creamy texture. If using an immersion blender, blend the dressing ingredients first, then stir in the finely julienned celeriac until thoroughly coated. Chill the remoulade for at least 30 minutes before serving to allow the flavours to meld together. Adjust seasoning as needed and garnish with fresh herbs before serving for added flavour and presentation.

Question 8

What type of mustard is best for a remoulade?

Accepted Answer

For a remoulade, Dijon mustard is typically the best choice. Its smooth texture and bold, tangy flavour blend well with the creamy base of the dressing, enhancing the overall taste of the dish. Whole grain mustard can also be used if you prefer a bit more texture and a slightly more intense mustard flavour in your remoulade. Both types of mustard add depth and complexity to the dressing, complementing the crisp, earthy flavour of the celeriac. Adjust the amount of mustard according to your personal taste preferences for a perfectly balanced remoulade.

Question 9

Which parts of celeriac do I use for a remoulade?

Accepted Answer

For a celeriac remoulade, you primarily use the bulbous root or the main bulb of the celeriac. This is the part that is peeled and then julienned or grated into thin strips to make the salad. The outer skin of the celeriac bulb is tough and needs to be removed before using. The inner flesh of the bulb is crisp, crunchy, and has a mild, celery-like flavour that is perfect for shredding and combining with the creamy dressing of the remoulade.

Celeriac Remoulade Recipe With Roasted Chicken Thighs

Sophie Godwin

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