Honey Mustard Chicken & Lentils

4.1
7
Notes
30 mins cook
A little bit sweet and a little bit spicy, this honey mustard chicken recipe is a knock out.
Ben Lippett

Ben Lippett

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Honey Mustard Chicken Lentils
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Serves
1
Chicken Leg
Honey
Mustard Powder
Sherry Vinegar
Hispi Cabbage
Cooked Lentil
Mixed Herb
Yoghurt
Olive Oil
Salt
Black Pepper

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Notes
(5)

C
Claire A.
2 months ago
10/10
A
Arantxa S.
3 months ago
2nd recipe made through my subscription. Once again a 10/10
S
Sophie D.
4 months ago
Hey Mob! I'm going to try and make this for about 8 people, think I could use chicken thighs instead? And what type of herbs would you suggest using?
Elena S.
Elena S.
4 months ago
·
Admin
Hi! Yes you can absolutely use thighs, I'd recommend 16 thighs for 8 people. I'd use any soft herbs like parsley, basil, dill or tarragon- or all of them!
V
Vilma Y.
4 months ago
With what can I substitute the sherry vinegar? Thank you!
Mob
Mob
4 months ago
·
Admin
Hi Vilma. You could use red wine vinegar or apple vinegar instead (we recommend tasting the dressing before you use it and adding a pinch of sugar if necessary).
M
Missy N.
7 months ago
A great recipe but when using breast it’s best to make the sauce a little thicker, I added some brown sugar so it caramelised a bit more too.

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