Honey Mustard Chicken & Lentils
A little bit sweet and a little bit spicy, this honey mustard chicken recipe is a knock out.
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Serves
1
Chicken Leg
Honey
Mustard Powder
Sherry Vinegar
Hispi Cabbage
Cooked Lentils
Mixed Herbs
Yoghurt
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (1)
M
Missy N.
2 months ago
A great recipe but when using breast it’s best to make the sauce a little thicker, I added some brown sugar so it caramelised a bit more too.
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.