Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is celeriac and what does it taste like?

Accepted Answer

Celeriac, also known as celery root, is a type of root vegetable closely related to celery. However, unlike celery which is cultivated for its stalks and leaves, celeriac is grown for its large, knobby, bulbous root. It's primarily grown for its edible root rather than its stalks.
Celeriac has a rough, knobby, and gnarled appearance with a pale beige to light brown outer skin that may be slightly hairy or dirty. Inside, its flesh is creamy white and has a dense, firm texture that is somewhat similar to a potato but with a more pronounced celery-like flavour. The taste of raw celeriac is fresh, crisp, and slightly peppery, reminiscent of celery but with a nutty undertone.
When cooked, celeriac becomes tender and takes on a milder, sweeter flavour with hints of celery and parsley. It's versatile in cooking and can be roasted, boiled, mashed, or used in soups and stews. Celeriac is prized for its unique flavour and adds depth to dishes, particularly in European cuisines where it is often used as a root vegetable in various recipes.

Question 7

Can I make roasted celeriac in an air fryer?

Accepted Answer

Yes, you can definitely make roasted celeriac in an air fryer! Start by peeling and cutting the celeriac into cubes or thick slices, then toss them with olive oil, salt, pepper, and any desired seasonings like garlic powder or herbs. Preheat your air fryer to 190°C, place the seasoned celeriac in a single layer in the basket (avoid overcrowding), and air fry for 15-20 minutes, shaking the basket halfway through. Cook until the celeriac is tender inside and crispy and golden-brown outside. Adjust seasoning and cooking time based on your preferences and air fryer model. Serve hot as a delicious and healthier alternative to traditional roasting methods.

Question 8

Do I need to remove the celeriac skin before roasting?

Accepted Answer

Yes, it's generally recommended to peel the celeriac before roasting it. The outer skin of celeriac is tough and not pleasant to eat when cooked. Peeling also helps the flavours and seasonings to penetrate the flesh more effectively during cooking, resulting in a more flavourful and enjoyable dish. After peeling, you can then cut the celeriac into cubes or slices for roasting. This preparation step ensures that your roasted celeriac will have a tender texture and a delicious flavour profile.

Question 9

Is celeriac suitable for a low-carb diet?

Accepted Answer

You bet! Celeriac is suitable for a low-carb diet due to its relatively low carbohydrate content, with about 9 grams per 100 grams. It also provides approximately 2 grams of fibre and is moderate in calories, offering around 42 calories per 100 grams. This root vegetable is rich in vitamins C and K, along with minerals like phosphorus and potassium. With its versatility, celeriac can be used as a lower-carb substitute for potatoes in dishes such as mashed celeriac or roasted celeriac, making it a nutritious choice for those watching their carbohydrate intake or managing blood sugar levels.

Roast Celeriac Recipe With Salsa Verde

Adam Bush

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